Sessom Dr, San Marcos TX street index
| Block | Buildings | Properties | Businesses | Residents |
|---|---|---|---|---|
| 200-343 | 218-310 | 11 | 3 | 21 |
| 344+ | 344-7900 | 8 | - | 23 |
200-343 Sessom Dr, San Marcos TX
Market Activities
Oct 2023 - Nov 2023
Recent Rent
Sep 2016 - Sep 2016
Recent Rent
240 Sessom Dr
Price history :
- 1 bed
- 1 bath
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Fire Incident History
01 May 2012
Natural vegetation fire, other
Property Use:
Street or road in commercial area
First Ignition:
Heavy vegetation - not crop, including trees
Heat Source:
Cigarette
10 Dec 2011
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
23 May 2009
Off-road vehicle or heavy equipment fire
Incidents registered in Federal Emergency Management Agency
12 Nov 2015
Dumpster or other outside trash receptacle fire
Property Use:
Street or road in commercial area
29 Apr 2014
Outside rubbish, trash or waste fire
Property Use:
Street, other
31 Oct 2006
Outside rubbish, trash or waste fire
Property Use:
Graded and cared-for plots of land
Residents
Residence for Single Family
- 4 beds
- 3 baths
- Lot: 1.97 acres
- Built in 1961
Facts
Lot size: 1.97 acres
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Eardc Laboratory | 512-***-**** | Categories: Water Testing Laboratories Site: eardc.txstate.edu |
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Joe's Crab Shack - Texas, Inc | 512-***-**** | Industry: Eating Place | |
| Landry's Crab Shack, Inc | 512-***-**** | Industry: Eating Place |
Who has lived here
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Gar*** | 512-***-**** |
- 2 beds
- 1 bath
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Sta*** | 512-***-**** | Type: Renter Job: Production Occupations School/College: Bachelor's degree or higher Email: |