Gregory St, Houston TX street index
| Block | Buildings | Properties | Businesses | Residents |
|---|---|---|---|---|
| 800-4309 | 826-4309 | 14 | 2 | 33 |
| 4310+ | 4310-25551 | 13 | 4 | 53 |
800-4309 Gregory St, Houston TX
Market Activities
May 2024 - present
Listed for sale
Dec 2023 - present
Listed for sale
Nov 2022 - present
Listed for sale
Fire Incident History
22 Nov 2016
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
Heat Source:
Arcing
Incidents registered in Federal Emergency Management Agency
06 Dec 2010
Heat from short circuit (wiring), defective/worn
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
| Resident | Additional info | ||
|---|---|---|---|
| Blackshear Bridge, Inc | Type of Business: Domestic Nonprofit Corporation |
Residence for Single Family
- 2 beds
- 1 bath
- Lot: 4,796 sqft
- Built in 1935
Facts
Lot size: 4,796 sqft
Rooms: 5
For Sale
$199,000
Who has lived here
Residence for Single Family
- 3 beds
- 3 baths
- Lot: 4,796 sqft
- Built in 1960
Facts
Lot size: 4,796 sqft
Rooms: 9
Stories: 1
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Jam*** | 713-***-**** |
Residence for Single Family
- 1 bed
- 1 bath
- 876 sqft
- Built in 1935
Facts
Lot size: 4,796 sqft
Rooms: 5
Parking: 240 sqft
Who has lived here
Residence for Single Family
- 2 beds
- 2 baths
- Lot: 4,796 sqft
- Built in 1940
Facts
Lot size: 4,796 sqft
Rooms: 5
Stories: 1
Parking: Garage - Detached, 1 space, 432 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| National Conference of Firemen & Oilers | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments | ||
| Ann*** | 713-***-**** | ||
| Dwa*** | Type: Homeowner Job: Healthcare Support Occupations School/College: Graduate or professional degree | ||
| Myr*** | |||
| Syl*** | Type: Homeowner Job: Healthcare Support Occupations School/College: Graduate or professional degree Email: |