County Road 2, Warroad MN street index
| Block | Buildings | Properties | Businesses | Residents |
|---|---|---|---|---|
| 26700-56431 | 26791-56363 | 10 | 3 | 22 |
| 56432-60570 | 56432-60446 | 11 | 1 | 28 |
| 60571-62076 | 60571-61582 | 10 | 4 | 28 |
| 62077-63282 | 62077-63272 | 10 | 5 | 38 |
| 63283-63499 | 63283-63443 | 7 | - | 20 |
| 63500+ | 63515-63963 | 9 | - | 35 |
26700-56431 County Road 2, Warroad MN
Market Activities
Fire Incident History
29 Jul 2018
Building fires
Property Use:
Outbuilding or shed
12 Sep 2014
Off-road vehicle or heavy equipment fire
Property Use:
Utility, defense, agriculture, mining, other
Area of Origin:
Outside area, other
First Ignition:
Item First Ignited, Other
Heat Source:
Heat from powered equipment, other
Incidents registered in Federal Emergency Management Agency
11 Apr 2015
Brush, or brush and grass mixture fire
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Tod*** | 218-***-**** | Type: Homeowner Job: Sales Occupations School/College: Associate degree or higher |
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Leverne Hamlin | Industry: Business Services at Non-Commercial Site | ||
| Mitchell L Salin | Industry: Nonclassifiable Establishments | ||
| Lev*** | 218-***-**** | ||
| Pat*** | 218-***-**** |
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Wl & B. Crafts | 218-***-**** | Categories: Crafts & Craft Supplies Retail Industry: Ret Hobbies/Toys/Games | |
| Ber*** | 218-***-**** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher | |
| Ger*** | 218-***-**** | ||
| Lyn*** | 218-***-**** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher | |
| Sha*** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher |