A St, Lebanon OR street index
1-264 A St, Lebanon OR
Market Activities
Building Permits
Jan 29, 2015
260 A St
Description: Gonzales install one ductless heat pump and one wall mount air handler
- Valuation: $394,600
- Fee: $44.80 paid to State of Oregon
- Client: Gonzalez Antonio M & Judy L
- Parcel #: 12S02W10DD03700
- Permit #: 517-15-01850
Aug 26, 2014
595 A St
Description: Bathroom u/f piping & foundation repair
- Valuation: $150,000
- Fee: $117.39 paid to State of Oregon
- Client: Leslie Robert Martin & Helen Ruth
- Parcel #: 12S02W10DC04700
- Permit #: 517-14-01632
May 22, 2014
100 A St
Description: Gas line for comcast generator
- Fee: $44.80 paid to State of Oregon
- Parcel #: 12S02W10DD02604
- Permit #: 517-14-01488
Mar 3, 2014
455 A St
Description: Replace sanitary sewer
- Contractor: Rooter Rite
- Fee: $65.00 paid to State of Oregon
- Parcel #: 12S02W10DC03900
- Permit #: 517-14-01403
Oct 30, 2013
360 A St
Description: Replace gas stove
- Contractor: Piece By Peace Construction
- Fee: $44.80 paid to State of Oregon
- Parcel #: 12S02W10DC07300
- Permit #: 517-13-01229
Oct 25, 2013
295 A St
Description: Trench a total of 104' and bore a total of 67'
- Contractor: Texstar Enterprises Inc
- Fee: $65.00 paid to State of Oregon
- Parcel #: 12S02W10DD01806
- Permit #: 517-13-01222
Sep 25, 2013
590 A St
Description: Carport
- Fee: $249.57 paid to State of Oregon
- Parcel #: 12S02W10DC05600
- Permit #: 517-13-01172
Jun 11, 2013
550 A St
Description: Replacing sewer lateral
- Contractor: Steve Hoerauf Construction Inc
- Fee: $53.31 paid to State of Oregon
- Client: Cooper Paul E
- Parcel #: 12S02W10DC05400
- Permit #: 517-13-01031
Mar 12, 2012
390 A St
Description: Replace water heater
- Contractor: Kroessin Plumbing
- Fee: $44.80 paid to State of Oregon
- Parcel #: 12S02W10DC07500
- Permit #: 517-12-00465
Dec 13, 2011
391 A St
- Contractor: Rj Armstrong Associates Construction Inc
- Fee: $53.31 paid to State of Oregon
- Parcel #: 12S02W10DC02700
- Permit #: 517-11-00342
Fire Incident History
09 Jul 2009
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Item First Ignited, Other
Heat Source:
Radiated, conducted heat from operating equipment
09 May 2006
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
09 Aug 2000
Cultivated vegetation, crop fire, other
Property Use:
1 or 2 family dwelling
Incidents registered in Federal Emergency Management Agency
11 Mar 2015
Authorized controlled burning
Property Use:
1 or 2 family dwelling
12 Jun 2010
Unauthorized burning
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Fish Express | 541-***-**** | Categories: Restaurants |
Who has lived here
Who has lived here
Residence for Single Family
- 2 beds
- 1 bath
- Lot: 9,148 sqft
- Built in 2000
Facts
Lot size: 9,148 sqft
Rooms: 4
Exterior walls: Siding (Alum/Vinyl)
Parking: Garage
Who has lived here
Residence for Single Family
- 2 beds
- 1 bath
- Lot: 9,583 sqft
- Built in 1958
Facts
Lot size: 9,583 sqft
Rooms: 3
Stories: 1
Exterior walls: Wood
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Ame*** | 541-***-**** |
- 2 beds
- 1 bath
Who has lived here
Residence for Single Family
- 4 beds
- 1 bath
- Lot: 6,098 sqft
- Built in 1971
Facts
Lot size: 6,098 sqft
Rooms: 5
Stories: 2
Exterior walls: Siding (Alum/Vinyl)
Parking: Garage
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Jac*** | |||
| Ant*** | 541-***-**** | Type: Homeowner Job: Homemaker School/College: Associate degree or higher | |
| Mar*** | 541-***-**** | Type: Homeowner | |
| Jud*** | 541-***-**** | Type: Homeowner Job: Homemaker School/College: Associate degree or higher | |
| Car*** | 541-***-**** | Type: Homeowner Job: Professional Specialty Occupations School/College: High school graduate or higher |
