94 Poor St #96 Andover, MA 01810-2563

Select apt / unit:

Residence for Single Family

Bedrooms: 6Bathrooms: 2Area: 0.39 acres

PUBLIC RECORDS for 94 Poor St, Andover MA

Facts

Built in 1900Stories: 2Living area: 0.39 acresExterior walls: Siding (Alum/Vinyl)Building: 1Style: OtherConstruction: FrameBasement: Basement (not specified)Rooms: 11Roof type: AsphaltBedrooms: 6Heat type: Hot Water

Other details

Units: 2

Resident History for 94 Poor St, Andover MA

All residents for 94 Poor St #96

Possible residents

Person Name	Phone Number
Wen***	978-*-**

Possible Residents for #96

Resident Name	Phone	More Info
New England Structural Biology		Industry: Business Services At Non-Commercial Site
NEW ENGLAND STRUCTURAL BIOLOGY ASSOCIATION, INC		Industry: Business Services at Non-Commercial Site Type of Business: Nonprofit Corporation
Nik***	978-*-**
Rag***	978-*-**	Type: Homeowner
Raj***	978-*-**	Type: Homeowner Job: Executive, Administrative, and Managerial Occupations
Sab***	978-*-**	Type: Homeowner Job: Executive, Administrative, and Managerial Occupations
Sab***	978-*-**
Ric***
Hal***		Type: Renter Job: Protective Service Occupations
Kri***	978-*-**
Pie***	978-*-**
Kri***	978-*-**

Sales history

Date	Event	Price	Source	Agents
07/03/2002	Sold	$299,000	Public records

Assessment history

Year	Tax	Assessment	Market
2014	$7,066	$465,500	N/A

SCHOOLS NEARBY

Schools	Public/Private	Grade	How far from Property, mi
Elementary school
Shawsheen School 18 Magnolia Ave, Andover, MA 01810 978-623-8850	Public	PK-2 & ungraded	0.11
West Elementary School 58 Beacon St, Andover, MA 01810 978-623-8800	Public	PK-5 & ungraded	1.32
Middle school
Andover West Middle School 70 Shawsheen Rd, Andover, MA 01810 978-623-8700	Public	6-8 & ungraded	1.26
Doherty Middle School 50 Bartlet St, Andover, MA 01810 978-623-8750	Public	6-8 & ungraded	1.82
High school
Andover High School 80 Shawsheen Rd, Andover, MA 01810 978-623-8632	Public	9-12 & ungraded	1.37
Melmark New England 461 River Rd, Andover, MA 01810 978-654-4300	Private	PK-12 & ungraded	2.2