Resident History for 718 4th St, Washington DC
All residents for 718 4th St #B
Possible Residents for #B
| Resident Name | Phone | More Info | |
|---|---|---|---|
| Mar*** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher | ||
| Car*** | |||
| Eli*** | 202-***-**** | ||
| Hea*** | 202-***-**** | ||
| Cec*** | |||
| Tom*** | |||
| Gre*** | 202-***-**** | ||
| Car*** | 202-***-**** | ||
| Sea*** | 202-***-**** | ||
| Bru*** | 202-***-**** | Type: Homeowner Job: Executive, Administrative, and Managerial Occupations | |
| The*** | 202-***-**** | ||
| Cla*** | 202-***-**** | Type: Homeowner Job: Administrative Support Occupations, Including Clerical Occupations School/College: High school graduate or higher | |
| Ric*** | |||
| Jer*** | 202-***-**** | ||
| R K*** | 202-***-**** | ||
| Ron*** | 202-***-**** | ||
| Ron*** | 202-***-**** | ||
| A L*** | 202-***-**** | ||
| Ali*** | 202-***-**** | Type: Renter Job: Precision Production Occupations School/College: High school graduate or higher | |
| Chr*** | |||
| Emi*** | |||
| Joh*** | School/College: Associate degree or higher | ||
| C N*** | 202-***-**** | ||
| S O*** | 202-***-**** | ||
| Mau*** | 202-***-**** | ||
| Ste*** | 202-***-**** | ||
| Gle*** | |||
| Pau*** | 202-***-**** | Type: Renter Job: Precision Production Occupations Email: | |
| Cat*** | |||
| Wil*** |
SCHOOLS NEARBY
| Schools | Public/Private | Grade | How far from Property, mi |
|---|---|---|---|
| Elementary school | |||
| King Elementary School 3200 6Th St. Se, Washington, DC 20032 202-939-4900 | Public | PK-5 | 3.91 |
| Simon Elementary School 401 Mississippi Ave. Se, Washington, DC 20032 202-645-3360 | Public | PK-5 | 4.39 |
| Middle school | |||
| Hart Middle School 601 Mississippi Ave. Se, Washington, DC 20032 202-671-6426 | Public | 6-8 | 4.28 |
| High school | |||
| Ballou High School 3401 4Th St. Se, Washington, DC 20032 202-645-3400 | Public | 9-12 | 4.09 |
| Ballou STAY High School 3401 4Th St. Se, Washington, DC 20032 202-645-3390 | Public | - | 4.09 |