Residence for Single Family
Wash Executive Services
Wash Executive Services
Resident History for 1250 24th St, Washington DC
All residents for 1250 24th St #300
Possible residents
| Person Name | |
|---|---|
Jea***, 77
|
Possible Residents for #300
| Resident Name | Phone | More Info | |
|---|---|---|---|
| Dow*** | 202-***-**** | ||
| Lee*** | 202-***-**** | Type: Renter Job: Precision Production Occupations School/College: High school graduate or higher | |
| Gan*** | |||
| J B*** | |||
| Dis*** | 202-***-**** | ||
| Ric*** | 202-***-**** | ||
| Dar*** | 202-***-**** | ||
| Jer*** | 202-***-**** | ||
| Ros*** | 202-***-**** | ||
| Dow*** | |||
| Jon*** | 202-***-**** | ||
| Ann*** | 202-***-**** | ||
| Lee*** | 202-***-**** | ||
| S B*** | 202-***-**** | ||
| Sie*** | 202-***-**** | ||
| All*** | 202-***-**** | ||
| Lee*** | 202-***-**** | ||
| Kol*** | 202-***-**** | ||
| Jes*** | 202-***-**** | ||
| Jos*** | |||
| Jil*** | |||
| Pau*** | |||
| Mic*** | 202-***-**** | ||
| Gui*** | |||
| Raj*** | 202-***-**** | ||
| Eli*** | 202-***-**** | ||
| Sea*** | 202-***-**** | ||
| Geo*** | 202-***-**** | ||
| Mil*** | 202-***-**** | ||
| Ste*** | 202-***-**** | ||
| Mar*** | |||
| Mar*** | |||
| Sea*** | 202-***-**** | ||
| Sha*** | 202-***-**** | ||
| Mye*** | 202-***-**** | ||
| Syd*** | 202-***-**** | ||
| Cat*** | 323-***-**** | ||
| Leo*** | 202-***-**** | ||
| Joh*** | 202-***-**** | Type: Renter Job: Protective Service Occupations Email: | |
| J G*** | 202-***-**** | ||
| Don*** | 505-***-**** | ||
| Sus*** | 202-***-**** | Type: Renter Job: Service Occupations School/College: Associate degree or higher | |
| Mar*** | |||
| Hel*** | |||
| Mal*** | |||
| C L*** | 202-***-**** | ||
| Mar*** | 202-***-**** | ||
| Fin*** | |||
| Ali*** | 202-***-**** | ||
| Ali*** | 202-***-**** | ||
| Emi*** | 202-***-**** | ||
| Jos*** | 202-***-**** | ||
| Ire*** | |||
| Hed*** | |||
| E K*** | 202-***-**** | ||
| Jas*** | 703-***-**** | ||
| Pet*** | 202-***-**** | ||
| Ced*** | 202-***-**** | ||
| Bru*** | 202-***-**** | ||
| Edw*** | 202-***-**** | ||
| Edw*** | 202-***-**** | ||
| Jos*** | 202-***-**** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Graduate or professional degree | |
| Aly*** | |||
| Mar*** | |||
| Llo*** | 202-***-**** | ||
| Lea*** | |||
| Jus*** | 202-***-**** | ||
| Ric*** | 202-***-**** | ||
| Edw*** | 202-***-**** | ||
| Pat*** | 301-***-**** | Organization: McLean Mortgage Title: Branch Manager Specialties: Purchase Loan, Refinancing, Home Equity, Mortgage Planning | |
| And*** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Bachelor's degree or higher | ||
| Kat*** | 202-***-**** | ||
| Pat*** | 202-***-**** | ||
| Pry*** | |||
| Eri*** | 202-***-**** | ||
| Gar*** | 202-***-**** | ||
| Len*** | Email: | ||
| Dan*** | |||
| Phi*** | |||
| She*** | 202-***-**** | ||
| Jwi*** | |||
| Cel*** | |||
| Eug*** | 202-***-**** | Type: Renter Job: Executive, Administrative, and Managerial Occupations School/College: Bachelor's degree or higher | |
| Eve*** | 202-***-**** | ||
| Jam*** | 202-***-**** | ||
| E S*** | |||
| Jan*** | 202-***-**** | ||
| Lau*** | 202-***-**** | ||
| How*** | 202-***-**** | ||
| Kit*** | 202-***-**** | ||
| Str*** | 202-***-**** | ||
| Eli*** | 202-***-**** | ||
| Mic*** | 202-***-**** | ||
| Eri*** | |||
| Ash*** | 202-***-**** | ||
| Sab*** | 202-***-**** |
SCHOOLS NEARBY
| Schools | Public/Private | Grade | How far from Property, mi |
|---|---|---|---|
| Elementary school | |||
| King Elementary School 3200 6Th St. Se, Washington, DC 20032 202-939-4900 | Public | PK-5 | 5.25 |
| Simon Elementary School 401 Mississippi Ave. Se, Washington, DC 20032 202-645-3360 | Public | PK-5 | 5.62 |
| Middle school | |||
| Hart Middle School 601 Mississippi Ave. Se, Washington, DC 20032 202-671-6426 | Public | 6-8 | 5.59 |
| High school | |||
| Ballou STAY High School 3401 4Th St. Se, Washington, DC 20032 202-645-3390 | Public | - | 5.33 |
| Ballou High School 3401 4Th St. Se, Washington, DC 20032 202-645-3400 | Public | 9-12 | 5.33 |