Fire Incidents at Westwood Ave, Springdale, AR
02 Jan 2006
Grass fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Hot or smoldering object, other
27 Nov 2006
Natural vegetation fire, other
Property Use:
Outside or special property, other
Area of Origin:
Outside area, other
First Ignition:
Organic materials, other
Heat Source:
Hot or smoldering object, other
12 Jun 2007
Passenger vehicle fire
Property Use:
Residential street, road or residential driveway
Area of Origin:
Operator/passenger area of transportation equip.
First Ignition:
Electrical wire, cable insulation
Heat Source:
Radiated, conducted heat from operating equipment
28 Jan 2009
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Attic: vacant, crawl space above top story, cupola
First Ignition:
Structural member or framing
Heat Source:
Arcing
07 Mar 2010
Grass fire
Property Use:
1 or 2 family dwelling
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat from direct flame, convection currents
06 Jul 2010
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Courtyard, patio, porch, terrace
Heat Source:
Radiated, conducted heat from operating equipment
24 Apr 2013
Outside rubbish, trash or waste fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Outside area, other
First Ignition:
Organic materials, other
Heat Source:
Heat from other open flame or smoking materials
24 Feb 2014
Grass fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
12 Dec 2014
Natural vegetation fire, other
Property Use:
1 or 2 family dwelling
Area of Origin:
Highway, parking lot, street: on or near
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Cigarette lighter
26 Nov 2015
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment