Fire Incidents at Washburn St, Springfield, MA


27 Aug 2002 Forest, woods or wildland fire
Property Use:
1 or 2 family dwelling
Area of Origin:
Outside area, other
First Ignition:
Organic materials, other
Heat Source:
Match
25 May 2006 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Wall surface: exterior
First Ignition:
Exterior wall covering or finish
Heat Source:
Heat spread from another fire, other
02 Nov 2007 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Function area, other
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
16 Feb 2008 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Bedding; blanket, sheet, comforter
Heat Source:
Radiated, conducted heat from operating equipment
13 Sep 2009 Passenger vehicle fire
Property Use:
Residential street, road or residential driveway
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Electrical wire, cable insulation
Heat Source:
Conducted heat from another fire
23 Jan 2010 Passenger vehicle fire
Property Use:
Multifamily dwellings
Area of Origin:
Vehicle area, other
02 Dec 2010 Mobile property (vehicle) fire, other
Property Use:
Street, other
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Item First Ignited, Other
21 Nov 2011 Outside equipment fire
Property Use:
1 or 2 family dwelling
Area of Origin:
Outside area, other
First Ignition:
Human living or dead
Heat Source:
Cigarette
21 Apr 2014 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Electrical wire, cable insulation
Heat Source:
Heat from powered equipment, other
30 Jul 2016 Mobile property (vehicle) fire, other
Property Use:
Residential street, road or residential driveway
Area of Origin:
Engine area, running gear, wheel area
10 Sep 2017 Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment