Fire Incidents at Tregoney Dr, Decatur, GA
12 Feb 1999
Structure fire, other (conversion only)
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cabinetry (including built-in)
Heat Source:
Radiated, conducted heat from operating equipment
05 Sep 1999
Natural vegetation fire, other
Property Use:
Multifamily dwellings
Area of Origin:
Wildland, woods
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat source: other
28 Sep 2000
Fire, other
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Item First Ignited, Other
Heat Source:
Radiated, conducted heat from operating equipment
31 Oct 2000
Structure fire, other (conversion only)
Property Use:
Multifamily dwellings
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Item First Ignited, Other
Heat Source:
Heat source: other
05 Jan 2001
Structure fire, other (conversion only)
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
20 Jan 2001
Structure fire, other (conversion only)
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
06 May 2002
Structure fire, other (conversion only)
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
19 Jul 2005
Fire, other
Property Use:
Multifamily dwellings
Area of Origin:
Structural area, other
First Ignition:
Item First Ignited, Other
Heat Source:
Hot or smoldering object, other
05 Feb 2011
Building fires
Property Use:
Multifamily dwellings
01 Dec 2017
Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment