Fire Incidents at Titus St, Kent, WA
02 Jun 2002
Trash or rubbish fire, contained
Property Use:
Outside or special property, other
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Item First Ignited, Other
Heat Source:
Hot or smoldering object, other
01 Jul 2004
Structure fire, other (conversion only)
Property Use:
1 or 2 family dwelling
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Item First Ignited, Other
Heat Source:
Hot or smoldering object, other
19 Nov 2004
Passenger vehicle fire
Property Use:
Street, other
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat, spark from friction
31 May 2010
Outside rubbish, trash or waste fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Wearing apparel not on a person
Heat Source:
Cigarette lighter
11 Jul 2010
Outside mailbox fire
Property Use:
Vehicle parking area
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Chemical, natural heat source, other
06 Aug 2011
Outside mailbox fire
Property Use:
Street or road in commercial area
Area of Origin:
Outside area, other
First Ignition:
Organic materials, other
12 Apr 2012
Building fires
Property Use:
Public or government, other
Area of Origin:
Exterior stairway, ramp, or fire escape
First Ignition:
Exterior trim, including doors
Heat Source:
Hot ember or ash
19 Aug 2017
Natural vegetation fire, other
Property Use:
Graded and cared-for plots of land
Area of Origin:
Wildland, woods
First Ignition:
Organic materials, other
Heat Source:
Hot or smoldering object, other
04 Jun 2018
Fires in structures other than in a building
Property Use:
Graded and cared-for plots of land
Area of Origin:
Outside area, other
First Ignition:
Organic materials, other
Heat Source:
Hot ember or ash
24 Jul 2018
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other