Fire Incidents at Port Royal Rd, Springfield, VA
10 Dec 2006
Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Operator/passenger area of transportation equip.
First Ignition:
Item First Ignited, Other
Heat Source:
Heat from powered equipment, other
18 Apr 2008
Natural vegetation fire, other
Property Use:
Mercantile, business, other
Area of Origin:
Other
First Ignition:
Item First Ignited, Other
Heat Source:
Multiple heat sources including multiple ignitions
25 Jun 2008
Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Electrical wire, cable insulation
Heat Source:
Arcing
14 Mar 2011
Outside storage fire
Property Use:
Outside storage tank
Area of Origin:
Vacant structural area
First Ignition:
Fertilizer
Heat Source:
Hot or smoldering object, other
10 Jul 2012
Road freight or transport vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Electrical wire, cable insulation
Heat Source:
Heat from powered equipment, other
25 Mar 2014
Mobile property (vehicle) fire, other
Property Use:
Storage, other
Area of Origin:
Vehicle storage area; garage, carport
First Ignition:
Item First Ignited, Other
Heat Source:
Heat source: other
30 Jan 2015
Fire, other
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Sales area, showroom (exclude display window)
First Ignition:
Electrical wire, cable insulation
Heat Source:
Arcing
07 Mar 2019
Special outside fire, other
Property Use:
Outside material storage area
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat source: other
30 Mar 2019
Fire, other
Property Use:
Outside or special property, other
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat from other open flame or smoking materials
04 Oct 2019
Building fires
Property Use:
Church, mosque, synagogue, temple, chapel
Area of Origin:
Cooking area, kitchen
First Ignition:
Flammable liquid/gas - uncontained
Heat Source:
Radiated, conducted heat from operating equipment