Fire Incidents at Morgan St, Springfield, OH
05 Jun 2003
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Substructure area or space, crawl space
First Ignition:
Dust, fiber, lint, including sawdust and excelsior
Heat Source:
Heat from powered equipment, other
25 Jan 2004
Building fires
Property Use:
Parking garage, (detached residential garage)
Area of Origin:
Vehicle storage area; garage, carport
Heat Source:
Radiated heat from another fire
27 Mar 2005
Passenger vehicle fire
Property Use:
Vehicle storage, other
Area of Origin:
Exterior, exposed surface
Heat Source:
Radiated heat from another fire
19 Jul 2006
Building fires
Property Use:
Outbuilding or shed
Area of Origin:
Roof surface: exterior
First Ignition:
Exterior roof covering or finish
Heat Source:
Hot ember or ash
07 Feb 2007
Passenger vehicle fire
Property Use:
Residential street, road or residential driveway
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Flammable liquid/gas - in/from engine or burner
Heat Source:
Backfire from internal combustion engine
24 Apr 2007
Building fires
Property Use:
Parking garage, (detached residential garage)
Area of Origin:
Outside area, other
First Ignition:
Exterior wall covering or finish
Heat Source:
Radiated heat from another fire
13 Nov 2007
Special outside fire, other
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
24 Aug 2012
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
03 Jun 2013
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Wall surface: exterior
01 Jun 2018
Passenger vehicle fire
Property Use:
1 or 2 family dwelling
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Flammable liquid/gas - in/from engine or burner
Heat Source:
Heat from powered equipment, other
14 Mar 2019
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment