Fire Incidents at Mill St, Springfield, MO


20 Sep 2001 Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Magazine, newspaper, writing paper
Heat Source:
Heat source: other
28 Feb 2002 Brush, or brush and grass mixture fire
Property Use:
Lake, river, stream
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
23 Jul 2007 Building fires
Property Use:
Warehouse
Area of Origin:
Structural area, other
First Ignition:
Rubbish, trash, or waste
Heat Source:
Spark, ember or flame from operating equipment
13 Mar 2009 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Bathroom, checkroom, lavatory, locker room
First Ignition:
Soft goods, wearing apparel, other
Heat Source:
Hot or smoldering object, other
22 Apr 2009 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Flammable liquid/gas - in/from engine or burner
Heat Source:
Spark, ember or flame from operating equipment
17 Aug 2009 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
08 Jul 2010 Passenger vehicle fire
Property Use:
Convenience store
Area of Origin:
Engine area, running gear, wheel area
Heat Source:
Radiated, conducted heat from operating equipment
06 Feb 2011 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Duct: hvac, cable, exhaust, heating, or AC
First Ignition:
Exterior wall covering or finish
Heat Source:
Arcing
24 Jan 2012 Passenger vehicle fire
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Engine area, running gear, wheel area
01 Jul 2013 Grass fire
Property Use:
Railroad right of way
Area of Origin:
Railroad right of way: on or near
First Ignition:
Light vegetation - not crop, including grass
13 Sep 2018 Outside rubbish, trash or waste fire
Property Use:
Vacant lot
Area of Origin:
Outside area, other
01 May 2019 Building fires
Property Use:
Restaurant or cafeteria
Area of Origin:
Cooking area, kitchen
Heat Source:
Radiated, conducted heat from operating equipment