Fire Incidents at Leard St, Hartwell, GA
12 Sep 2000
Structure fire, other (conversion only)
Property Use:
Motor vehicle or boat sales, services, repair
06 Jan 2006
Fire in mobile home used as fixed residence
Property Use:
1 or 2 family dwelling
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Radiated, conducted heat from operating equipment
15 Mar 2006
Fires in structures other than in a building
Property Use:
Residential, other
Area of Origin:
Cooking area, kitchen
First Ignition:
Item First Ignited, Other
Heat Source:
Heat source: other
10 Dec 2006
Brush, or brush and grass mixture fire
Property Use:
Residential street, road or residential driveway
Area of Origin:
Wildland, woods
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat from powered equipment, other
02 Mar 2007
Trash or rubbish fire, contained
Property Use:
Manufacturing, processing
Area of Origin:
Processing/manufacturing area, workroom
First Ignition:
Dust, fiber, lint, including sawdust and excelsior
Heat Source:
Hot or smoldering object, other
02 Nov 2007
Fire in mobile home used as fixed residence
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other
25 Oct 2008
Grass fire
Property Use:
Residential street, road or residential driveway
22 Mar 2014
Grass fire
Property Use:
Pipeline, power line or other utility right of way
Area of Origin:
Highway, parking lot, street: on or near
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Hot ember or ash
15 Apr 2016
Brush, or brush and grass mixture fire
Property Use:
1 or 2 family dwelling
Area of Origin:
Substructure area or space, crawl space
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Hot ember or ash
12 Mar 2017
Fire in mobile home used as fixed residence
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment