Fire Incidents at Laura Ct, Center Line, MI
25 Jul 2002
Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Household utensils
Heat Source:
Heat from powered equipment, other
30 Aug 2003
Dumpster or other outside trash receptacle fire
Property Use:
Residential street, road or residential driveway
Area of Origin:
Chute/container - trash, rubbish, waste
28 Jan 2004
Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other
27 May 2004
Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
07 Feb 2007
Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Wall assembly
First Ignition:
Structural component or finish, other
12 Aug 2013
Fire, other
Property Use:
Multifamily dwellings
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Furniture, utensils, other
Heat Source:
Cigarette lighter
26 Mar 2015
Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
17 Jul 2015
Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
30 May 2016
Dumpster or other outside trash receptacle fire
Property Use:
Vehicle parking area
Area of Origin:
Highway, parking lot, street: on or near
First Ignition:
Rubbish, trash, or waste
Heat Source:
Hot ember or ash
31 May 2017
Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment