Fire Incidents at Commack Rd, Commack, NY
13 Dec 2000
Structure fire, other (conversion only)
Property Use:
Hospital - medical or psychiatric
Area of Origin:
Laundry area, wash house (laundry)
First Ignition:
Dust, fiber, lint, including sawdust and excelsior
Heat Source:
Radiated, conducted heat from operating equipment
15 Sep 2001
Outside rubbish fire, other
22 Mar 2004
Building fires
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Cooking area, kitchen
First Ignition:
Interior ceiling cover or finish
Heat Source:
Spark, ember or flame from operating equipment
31 Mar 2004
Mobile property (vehicle) fire, other
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Electrical wire, cable insulation
Heat Source:
Radiated, conducted heat from operating equipment
13 Apr 2004
Road freight or transport vehicle fire
Property Use:
Vehicle parking area
02 Sep 2004
Passenger vehicle fire
Property Use:
Mercantile, business, other
13 Feb 2005
Passenger vehicle fire
Property Use:
Service station, gas station
First Ignition:
Item First Ignited, Other
Heat Source:
Heat source: other
01 Jul 2005
Passenger vehicle fire
Property Use:
Mercantile, business, other
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Liquids, piping, filters, other
Heat Source:
Radiated, conducted heat from operating equipment
29 Jul 2005
Mobile property (vehicle) fire, other
Property Use:
Street or road in commercial area
Area of Origin:
Cargo/trunk area - all vehicles
First Ignition:
Electrical wire, cable insulation
17 Aug 2006
Natural vegetation fire, other
Property Use:
Household goods, sales, repairs
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Light vegetation - not crop, including grass
24 Oct 2007
Special outside fire, other
Property Use:
Residential, other
Area of Origin:
Outside area, other
First Ignition:
Animal living or dead
11 Dec 2013
Building fires
Property Use:
Restaurant or cafeteria
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment