Fire Incidents at Clinton St, Gray, GA


11 Sep 2002 Mobile property (vehicle) fire, other
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Engine area, running gear, wheel area
Heat Source:
Hot or smoldering object, other
30 Sep 2003 Building fires
Property Use:
Funeral parlor
Area of Origin:
Structural area, other
30 Sep 2003 Building fires
Property Use:
Places of worship, funeral parlors
06 Dec 2003 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
07 Jan 2004 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
11 Feb 2004 Fires in structures other than in a building
Property Use:
Laundry, dry cleaning
Area of Origin:
Laundry area, wash house (laundry)
First Ignition:
Appliance housing or casing
Heat Source:
Heat from powered equipment, other
22 Mar 2004 Outside storage fire
Property Use:
Outbuilding or shed
Area of Origin:
Storage: supplies or tools; dead storage
First Ignition:
Multiple items first ignited
Heat Source:
Hot ember or ash
23 Apr 2004 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Common room, den, family room, living room, lounge
First Ignition:
Item First Ignited, Other
Heat Source:
Heat source: other
22 Jul 2004 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
Heat Source:
Heat from powered equipment, other
04 Sep 2004 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Flammable liquid/gas - in/from engine or burner
Heat Source:
Heat from powered equipment, other
12 Jan 2005 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Common room, den, family room, living room, lounge
First Ignition:
Upholstered sofa, chair, vehicle seats
Heat Source:
Arcing
05 Jan 2006 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
10 Sep 2006 Building fires
Property Use:
Restaurant or cafeteria
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
20 Sep 2006 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Operator/passenger area of transportation equip.
First Ignition:
Electrical wire, cable insulation
Heat Source:
Arcing
20 Jan 2010 Brush, or brush and grass mixture fire
Property Use:
Restaurant or cafeteria
Area of Origin:
Highway, parking lot, street: on or near
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Spark, ember or flame from operating equipment
10 Oct 2010 Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Operator/passenger area of transportation equip.
Heat Source:
Arcing
25 May 2011 Brush, or brush and grass mixture fire
Property Use:
Restaurant or cafeteria
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Hot ember or ash
02 Jun 2013 Passenger vehicle fire
Property Use:
Food and beverage sales, grocery store
18 Jul 2013 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
06 Aug 2013 Outside rubbish, trash or waste fire
Property Use:
Open land or field
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Rubbish, trash, or waste
Heat Source:
Cigarette lighter
16 Aug 2013 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Flammable liquid/gas in container or pipe
Heat Source:
Heat from other open flame or smoking materials
17 Nov 2016 Cooking fire, confined to container
Property Use:
Food and beverage sales, grocery store
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other