Fire Incidents at 54th St, Springfield, OR
12 Nov 1999
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Vehicle storage area; garage, carport
First Ignition:
Structural member or framing
Heat Source:
Radiated, conducted heat from operating equipment
21 Mar 2003
Chimney or flue fire, confined to chimney or flue
Property Use:
1 or 2 family dwelling
First Ignition:
Film, residue, including paint & resin
Heat Source:
Heat from other open flame or smoking materials
03 Aug 2005
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Liquids, piping, filters, other
Heat Source:
Heat from other open flame or smoking materials
18 Apr 2007
Passenger vehicle fire
Property Use:
Residential street, road or residential driveway
08 Jul 2010
Passenger vehicle fire
Property Use:
Vehicle parking area
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other
22 Mar 2012
Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Attic: vacant, crawl space above top story, cupola
First Ignition:
Structural member or framing
19 Nov 2014
Outside rubbish, trash or waste fire
Property Use:
Outside material storage area
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Mattress, pillow
Heat Source:
Cigarette lighter
16 May 2015
Natural vegetation fire, other
Property Use:
1 or 2 family dwelling
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Spark, ember or flame from operating equipment
27 Feb 2016
Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Mattress, pillow
Heat Source:
Cigarette lighter
19 Aug 2019
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment