Fire Incidents at 37th St, Cayuse, OR


12 Dec 2000 Chimney or flue fire, confined to chimney or flue
Property Use:
1 or 2 family dwelling
04 Jul 2004 Fire, other
Property Use:
Open land or field
First Ignition:
Item First Ignited, Other
Heat Source:
Fireworks
19 Feb 2006 Outside gas or vapor combustion explosion
Property Use:
1 or 2 family dwelling
Area of Origin:
Courtyard, patio, porch, terrace
First Ignition:
Flammable liquid/gas in container or pipe
Heat Source:
Hot ember or ash
17 Aug 2006 Cooking fire, confined to container
Property Use:
Residential board and care
Area of Origin:
Laundry area, wash house (laundry)
First Ignition:
Linen; other than bedding
Heat Source:
Radiated, conducted heat from operating equipment
06 Oct 2006 Natural vegetation fire, other
Property Use:
Residential, other
Area of Origin:
Other
First Ignition:
Organic materials, other
18 Jan 2007 Building fires
Property Use:
Preschool
Area of Origin:
Laundry area, wash house (laundry)
First Ignition:
Linen; other than bedding
Heat Source:
Radiated, conducted heat from operating equipment
28 Jan 2007 Building fires
Property Use:
Preschool
Area of Origin:
Laundry area, wash house (laundry)
Heat Source:
Radiated, conducted heat from operating equipment
07 Nov 2007 Outside rubbish, trash or waste fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Organic materials, other
Heat Source:
Match
15 Jul 2008 Brush, or brush and grass mixture fire
Property Use:
Open land or field
18 Sep 2008 Cultivated vegetation, crop fire, other
Property Use:
Crops or orchard
Heat Source:
Spark, ember or flame from operating equipment
28 Mar 2011 Building fires
Property Use:
1 or 2 family dwelling
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Floor covering or rug/carpet/mat
Heat Source:
Heat from direct flame, convection currents
04 Oct 2014 Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Heat from powered equipment, other