Fire Incidents at 11th St, Lambert, MS


27 Sep 2005 Trash or rubbish fire, contained
Property Use:
Vehicle parking area
Area of Origin:
Chute/container - trash, rubbish, waste
First Ignition:
Rubbish, trash, or waste
05 Apr 2006 Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Spark, ember or flame from operating equipment
20 Mar 2008 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Electrical wire, cable insulation
Heat Source:
Arcing
15 Jun 2008 Cooking fire, confined to container
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Spark, ember or flame from operating equipment
19 Sep 2011 Passenger vehicle fire
Property Use:
Multifamily dwellings
Area of Origin:
Operator/passenger area of transportation equip.
First Ignition:
Mattress, pillow
05 Feb 2012 Fire in mobile home used as fixed residence
Property Use:
1 or 2 family dwelling
Area of Origin:
Other
01 Mar 2012 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
06 Jul 2012 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
15 Apr 2014 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Bedroom - < 5 persons; included are jail or prison
First Ignition:
Mattress, pillow
20 Oct 2015 Building fires
Property Use:
Multifamily dwellings
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment
28 Mar 2019 Building fires
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Radiated, conducted heat from operating equipment