2Nd St, Philadelphia PA street index
1-199 200-399 400-599 600-799 800-999 1000-1299 1300-1499 1500-1699 1700-1899 1900-2099 2100-2299 2300-2499 2500-2699 2700-2899 2900-3399 3400-4699 4700-4999 5000-5499 5500-5999 6000+
| Block | Buildings | Properties | Businesses | Residents |
|---|---|---|---|---|
| 5500-5999 | 5502-5950 | 132 | - | 457 |
| 6000-6029 | 6012-6028 | 10 | - | 44 |
| 6030-6047 | 6030-6046 | 11 | - | 40 |
| 6048-6138 | 6048-6108 | 10 | - | 45 |
| 6139-6220 | 6139-6219 | 10 | - | 22 |
| 6221-6399 | 6221-6343 | 9 | - | 19 |
| 6400-6514 | 6411-6513 | 10 | - | 29 |
| 6515-6525 | 6515-6525 | 11 | - | 45 |
| 6526-6599 | 6526-6543 | 10 | - | 43 |
| 6600-6612 | 6600-6612 | 14 | - | 56 |
| 6613-6690 | 6613-6630 | 58 | - | 256 |
| 6691-7834 | 6691-7710 | 11 | - | 11 |
| 7835+ | 7835-950954 | 10 | 1 | 9 |
6000-6029 2Nd St, Philadelphia PA
Market Activities
Fire Incident History
06 Dec 2019
Cooking fire, confined to container
Property Use:
Mercantile, business, other
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Spark, ember or flame from operating equipment
06 Nov 2019
Fires in structures other than in a building
Property Use:
Storage, other
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Multiple items first ignited
Heat Source:
Heat source: other
25 Oct 2019
Cooking fire, confined to container
Property Use:
Residential, other
Incidents registered in Federal Emergency Management Agency
31 Jan 2012
Electrical wiring/equipment problem, other
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
Who has lived here
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Jim*** | Type: Homeowner Job: Precision Production Occupations School/College: High school graduate or higher Email: | ||
| Pat*** | Type: Homeowner | ||
| Pat*** | Email: | ||
| Ron*** | 267-***-**** | Type: Renter Job: Food Preparation and Serving Related Occupations School/College: Bachelor's degree or higher | |
| Jos*** | 215-***-**** |

