Holt Rd, Graham NC street index
| Block | Buildings | Properties | Businesses | Residents |
|---|---|---|---|---|
| 200-350 | 215-327 | 10 | 3 | 20 |
| 351+ | 351-447 | 11 | 1 | 35 |
351+ Holt Rd, Graham NC
Market Activities
Fire Incident History
03 Mar 2008
Brush, or brush and grass mixture fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
Heat Source:
Hot ember or ash
Incidents registered in Federal Emergency Management Agency
15 Sep 2013
Unauthorized burning
Property Use:
Graded and cared-for plots of land
25 Feb 2011
Building fires
15 Oct 2003
EMS call, excluding vehicle accident with injury
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
- 5 beds
- 3.5 baths
- Lot: 0.83 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Subway of Haw River | 336-***-**** | Categories: Delicatessens, Fast Food Restaurants, Restaurants, Sandwich Shops, Take Out Industry: Sandwichessubmarines | |
| Han*** | |||
| Han*** | 336-***-**** | ||
| Tay*** | 336-***-**** | ||
| Cor*** | 336-***-**** | Job: Administrative Support Occupations, Including Clerical Occupations School/College: Bachelor's degree or higher |
Who has lived here
| Resident | Additional info | ||
|---|---|---|---|
| Coy*** | Job: Craftsman/Blue Collar |
Who has lived here
Who has lived here
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Dai*** | 336-***-**** |
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Gar*** | 336-***-**** | Email: | |
| Joy*** | 336-***-**** | ||
| Lar*** | 336-***-**** | Type: Homeowner Job: Homemaker School/College: High school graduate or higher Email: | |
| Kei*** | 336-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher Email: | |
| Lil*** | 336-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher |