Plaza Dr, Billings MT
Fire Incident History
24 Feb 2018
Cooking fire, confined to container
Property Use:
1 or 2 family dwelling
Area of Origin:
Cooking area, kitchen
First Ignition:
Cooking materials, including edible materials
Heat Source:
Arcing
Incidents registered in Federal Emergency Management Agency
26 Dec 2001
EMS call, excluding vehicle accident with injury
Property Use:
1 or 2 family dwelling
Residents
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.27 acres
- Built in 1961
Facts
Lot size: 0.27 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Lin*** | |||
| Dia*** | 406-***-**** | Type: Homeowner Job: Technicians and Related Support Occupations School/College: High school graduate or higher Email: | |
| Lyd*** | 406-***-**** | Type: Homeowner Job: Technicians and Related Support Occupations School/College: High school graduate or higher |
Residence for Single Family
- 4 beds
- 3 baths
- Lot: 0.27 acres
- Built in 1972
Facts
Lot size: 0.27 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Jt Montana, LLC | Industry: Nonclassifiable Establishments | ||
| Ant*** | 406-***-**** |
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.3 acres
- Built in 1956
Facts
Lot size: 0.3 acres
Who has lived here
Residence for Single Family
- 3 beds
- 3 baths
- Lot: 0.27 acres
- Built in 1972
Facts
Lot size: 0.27 acres
Rooms: 5
Stories: 1
Parking: 682 sqft
Who has lived here
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.3 acres
- Built in 1958
Facts
Lot size: 0.3 acres
Who has lived here
Residence for Single Family
- 5 beds
- 3 baths
- Lot: 9,714 sqft
- Built in 1973
Facts
Lot size: 9,714 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Bon*** | 406-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher Email: | |
| Rog*** | 406-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher Email: |