Oliver Pl, Nanjemoy MD
Market Activities
Dec 2018 - May 2019
Sold
Fire Incident History
10 Feb 2019
Brush, or brush and grass mixture fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Open area - outside; included are farmland, field
Heat Source:
Hot ember or ash
28 Jan 2019
Brush, or brush and grass mixture fire
Property Use:
Graded and cared-for plots of land
Area of Origin:
Outside area, other
First Ignition:
Rubbish, trash, or waste
Heat Source:
Heat source: other
30 Sep 2007
Passenger vehicle fire
Property Use:
Vehicle parking area
Incidents registered in Federal Emergency Management Agency
21 Apr 2007
Outside rubbish, trash or waste fire
Property Use:
Open land or field
11 Jun 2006
Unauthorized burning
Property Use:
Open land or field
07 Nov 2003
Rescue, emergency medical call (EMS) call, other
Property Use:
1 or 2 family dwelling
Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Len*** | Type: Homeowner Job: Professional/Technical School/College: Associate degree or higher | ||
| Arl*** | Type: Homeowner Job: Clerical/White Collar School/College: Associate degree or higher | ||
| Jam*** | Type: Homeowner Job: Clerical/White Collar School/College: Associate degree or higher | ||
| Mag*** | 301-***-**** | ||
| Vir*** | 301-***-**** | Type: Homeowner Job: Retired School/College: High school graduate or higher Email: |
Who has lived here
Residence for Single Family
- 1 bath
- 1,374 sqft
- Built in 1935
Facts
Lot size: 6.12 acres
Stories: 1
Who has lived here
Residence for Single Family
- 1 bath
- 1,605 sqft
- Built in 1951
Facts
Lot size: 2 acres
Stories: 1
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Cus*** | 301-***-**** | ||
| Ole*** | 301-***-**** | Type: Homeowner | |
| Leo*** | 301-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher | |
| Ole*** | 301-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher |