Fort Wilson Dr, Payette ID
Fire Incident History
21 Dec 2006
Off-road vehicle or heavy equipment fire
Property Use:
Livestock production
Area of Origin:
Engine area, running gear, wheel area
First Ignition:
Conveyor belt, drive belt, V-belt
Heat Source:
Arcing
09 Oct 2006
Grass fire
Property Use:
Open land or field
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Cigarette
Incidents registered in Federal Emergency Management Agency
15 Feb 2011
Special outside fire, other
Property Use:
Utility, defense, agriculture, mining, other
Residents
- 3 beds
- 2 baths
- 1,706 sqft
- Built in 1952
Facts
Lot size: 63.19 acres
Rooms: 6
Stories: 1
Foundation type: Concrete
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Double Diamond Steakhouse | Industry: Eating Place, Eating Places, Nonclassifiable Establishments | ||
| Rod Johnson Feed Lot | 208-***-**** | Categories: Animal Feed Wholesale & Manufacturers, Livestock Feeding Services Industry: Beef Cattle Feedlot | |
| Cha*** | 208-***-**** | Type: Homeowner Job: Professional/Technical School/College: High school graduate or higher Email: | |
| Dar*** | 208-***-**** | Type: Renter | |
| Rod*** | 208-***-**** | Type: Homeowner Job: Professional/Technical School/College: High school graduate or higher |
- 3 beds
- 2 baths
- 2,147 sqft
- Built in 1962
Facts
Lot size: 8.3 acres
Rooms: 6
Stories: 1
Foundation type: Concrete
Parking: Garage - Attached
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| WILLOW CREEK MEAT CO., LLC | Type of Business: Limited Liability Company Inactive: Feb 17, 2000 | ||
| Dal*** | 208-***-**** | Type: Homeowner | |
| Rog*** | 208-***-**** | Type: Homeowner Job: Homemaker | |
| Sha*** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher | ||
| Tho*** | 208-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: Associate degree or higher |