170Th St, Powhattan KS
Fire Incident History
09 Mar 2012
Grass fire
Property Use:
Sanitation utility
Area of Origin:
Outside area, other
First Ignition:
Light vegetation - not crop, including grass
Heat Source:
Heat source: other
25 Jan 2002
Natural vegetation fire, other
Property Use:
Open land or field
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Agricultural crop, including fruits and vegetables
Heat Source:
Heat spread from another fire, other
Incidents registered in Federal Emergency Management Agency
04 Sep 2015
Hazardous condition, other
Property Use:
Crops or orchard
03 Sep 2015
Cultivated grain or crop fire
Property Use:
Livestock production
07 Feb 2009
Grass fire
Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Johansen Farrier Service | Industry: Services-Misc | ||
| Rieger Truck Line | Industry: Trucking Operator-Nonlocal Local Trucking Operator | ||
| Ber*** | 785-***-**** | ||
| Gle*** | 785-***-**** | ||
| Ber*** | 785-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations Email: |
- 1,876 sqft
- Built in 1997
Facts
Lot size: 4.6 acres
Foundation type: Crawl/Raised
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Car*** | 785-***-**** |
- 2 beds
- 1 bath
- 972 sqft
- Built in 1910
Facts
Lot size: 78 acres
Rooms: 4
Stories: 1
Foundation type: Concrete
Parking: Garage - Detached, 400 sqft
Who has lived here
Who has lived here
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| F & B Truckline, LLC | Industry: Local Trucking Operator | ||
| Green Valley Farms | Industry: Whol Grain/Field Beans | ||
| Luc*** | 785-***-**** | Type: Renter | |
| Vic*** | 785-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: High school graduate or higher Email: | |
| Way*** | 785-***-**** | Type: Homeowner Job: Food Preparation and Serving Related Occupations School/College: High school graduate or higher |