120 Ave, Argonia KS
Fire Incident History
11 Jun 2018
Forest, woods or wildland fire
Property Use:
Open land or field
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Heavy vegetation - not crop, including trees
Heat Source:
Flying brand, ember, spark
06 Mar 2005
Passenger vehicle fire
Property Use:
Open land or field
Area of Origin:
Exterior, exposed surface
First Ignition:
Agricultural crop, including fruits and vegetables
Heat Source:
Radiated, conducted heat from operating equipment
06 Jul 1999
Cultivated vegetation, crop fire, other
Property Use:
Open land or field
Area of Origin:
Open area - outside; included are farmland, field
First Ignition:
Agricultural crop, including fruits and vegetables
Heat Source:
Arcing
Residents
Who has lived here
| Resident | Phone Number | ||
|---|---|---|---|
| Ken*** | 620-***-**** |
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Kar*** | 316-***-**** | Type: Homeowner Job: Construction and Extraction Occupations School/College: High school graduate or higher | |
| Nei*** | 620-***-**** | Type: Homeowner Job: Construction and Extraction Occupations School/College: High school graduate or higher | |
| Rob*** | 620-***-**** | Type: Homeowner Job: Construction and Extraction Occupations School/College: High school graduate or higher | |
| Ste*** | |||
| Eve*** | 620-***-**** |
Who has lived here
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
| Phillip Wacker | 620-***-**** | Industry: Wheat | |
| Wac*** | 620-***-**** | ||
| Jud*** | 620-***-**** | Type: Homeowner Job: Machine Operators, Assemblers, and Inspectors Occupations School/College: High school graduate or higher Email: | |
| Phi*** | 620-***-**** | Type: Renter | |
| Phi*** | 620-***-**** | Type: Homeowner Job: Machine Operators, Assemblers, and Inspectors Occupations School/College: High school graduate or higher Email: Organization: Phillip Wacker Title: Owner Industry: Wheat Specialties: Wheat Farming; Wheat |